Senior Graphic Design major Claire Anderson completed her semester-long capstone project by focusing on the ¾Ã¾ÃÈÈ Institute for Food.
05/06/2016
Fifty-one ¾Ã¾ÃÈÈs in a multidisciplinary design studio in the Department of Architecture and Interior Design have been vying this semester to create the winning farm landscape, physical infrastructure, and graphic design for the new Institute for Food.
05/04/2016
Marlyka (Lyka) Williams, a junior architecture major, presented a project titled “Dare to be a Wildflower: Looking to the Natural World for Answers Through an In Depth Study of Heliostat Technology,” based on her research in Architecture 406, taught by Mary Ben Bonham.
05/02/2016
On Friday, May 6, a special event called the "Institute for Food Symposium" will be held at the Armstrong Pavilion
05/02/2016
New minors and co-majors offered in CCA enjoy high enrollment and interdisciplinary opportunities for Miami ¾Ã¾ÃÈÈs.
05/02/2016
The Department of Architecture and Interior Design had a visit in late April from nine of the 14 graduates of the B. Arch. class of 1966.
04/27/2016
Director of Graduate Studies, Craig Hinrichs, was one of 11 faculty members recognized with the Excellence in Career Development Award.
The award recognizes faculty who actively support the development of the ¾Ã¾ÃÈÈ career community, forge career-related partnerships and provide exemplary direct delivery of career development services to undergraduate ¾Ã¾ÃÈÈs.
04/21/2016
The fifth Annual International Interior Design Association (IIDA) Student Design Charette takes place during NeoCon in Chicago, Tuesday, June 14th. This year, two ¾Ã¾ÃÈÈ interior design ¾Ã¾ÃÈÈs were selected to participate: senior Lila Wengler and junior Alana Carson.  Only 50 spaces are available for interior design ¾Ã¾ÃÈÈs nationwide.
04/12/2016
The interior design program leading to the Bachelor of Fine Arts degree meets Council for Interior Design Accreditation (CIDA) Professional Standards and has been awarded accreditation for a term of six years, effective April 2016.
